RELOCATE TO THE CENTRAL COAST, NSW

About the Venue

Set within one of the Central Coast's most picturesque pockets, this picturesque venue has been designed as a true destination for exceptional food, wine and genuine hospitality.

The Opportunity We're looking for an experienced Sourdough Baker to take ownership of the venue's bread production.

Working independently, you'll manage the entire sourdough process — from maintaining starters and fermentation through to shaping, proving and baking.

This is a role for someone who understands their craft, can read dough rather than simply follow a recipe, and takes genuine pride in producing exceptional bread consistently.

You'll have the autonomy to manage your own production while working alongside an accomplished culinary team committed to exceptional standards.

About You

You'll be confident with
Sourdough production and starter management
Fermentation,



hydration and temperature control
Shaping, proving and baking
Managing your own production schedule
Working independently to consistently high standards
Maintaining exceptional organisation, cleanliness and food safety

Above all, you're passionate about sourdough and take genuine pride in your craft. What's In It For You
To $85k+ Super
Sponsorship Available
Relocation prospect to the Central Coast, NSW
Genuine autonomy and ownership of the bread program
Work alongside highly respected hospitality and culinary specialists
Be part of a project built around quality, craftsmanship and exceptional produce

If you're a passionate sourdough baker looking for the chance to take ownership of your craft on the Central Coast, we'd love to hear from you.

📌 Sourdough Baker To +s Sponsorship Central Coast Nsw Complete Autonomy Sydney
🏢 Placed Recruitment P/L
📍 Sydney