Job Description
Sourdough Society Pty Ltd, trading as Redland Bay Bakery, is seeking a qualified and experienced Chef for a genuine, ongoing full time position. The Chef will prepare and cook high-quality food, contribute to menu development and support the efficient operation of the bakery's commercial kitchen.
n
Key responsibilities include planning menus, estimating requirements, ordering ingredients, monitoring quality and safety, maintaining portion sizes, developing seasonal dishes and leading junior staff
📌 Bakery Chef: Sourdough & Menu Innovation Lead (Gold Coast)
🏢 SOURDOUGH SOCIETY
📍 Gold Coast
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.