Dynamic Line Cook — Busy Kitchen, Creative Menus Freshwater

Dynamic Line Cook — Busy Kitchen, Creative Menus Freshwater

11 Sep
|
Australia Chef Migration
|
Freshwater

11 Sep

Australia Chef Migration

Freshwater

Harbord Hotel is seeking a professional cook to join a rapid-paced kitchen led by a dedicated Head Chef. The successful candidate will work in a busy, energetic environment and contribute to delivering modern, high-quality dishes.

Applicants should have at least two years’ experience in a skilled kitchen, be flexible across a 7-day roster, and demonstrate solid communication and food hygiene practices. 38 hours per week on a rotating schedule.
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📌 Dynamic Line Cook — Busy Kitchen, Creative Menus Freshwater
🏢 Australia Chef Migration
📍 Freshwater

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