03rd September, ****
Lune exists to create exceptional experiences, moments of joy, and excellence in the everyday.We're looking for a full-time Sous Chef to join our Sydney leadership team, working across our Rosebery and CBD kitchens.
This role is ideal for a passionate hospitality professional with strong pastry knowledge, proven leadership skills, and the ability to guide teams in a high-performance environment.What the role involves: Act as second in command across the Sydney region and in support of the Head Chef across all BOH operational matters Contributing hands-on to pastry production and following recipes and production schedules with precision across all Sydney venues Training, coaching, and performance-managing team members Supporting recruitment, rostering, and appraisals in collaboration with the Head Chef Maintaining high standards of food safety, hygiene, and presentation Fostering a positive, collaborative kitchen culture We're looking for someone who:



Has 2+ years leadership experience in a kitchen workplace with strong culinary skills Takes responsibility for their work and their team's outcomes Communicates with clarity and impact Thrives in a kitchen environment that offers both challenge and reward Is motivated to drive their team to success Leads with a calm, consistent approach Is passionate about the Lune product What we offer: Sous Chef: Salary of $95,000 + super A genuine focus on work-life balance with consistent, day time, full-time hours (38hrs/week) A values-led, positive team culture that will celebrate your success with you Staff discounts, coffee perks, paid parental leave, and access to our Employee Assistance Program We're hiring now!
Apply with your resume and a short cover letter telling us what you would bring as a leader to Lune Sydney.Questions?
Email: ******

📌 Sous Chef | Lune Sydney
🏢 The Lune
📍 Sydney