The Centennial Homestead in Sydney's Centennial Park is seeking a passionate Pastry Junior Sous Chef to join a quick-paced, quality-driven kitchen. You will run the pastry section daily and collaborate with an experienced team to deliver high-quality pastries, desserts and cakes.
You should bring solid pastry experience, a solid eye for presentation, leadership potential and the ability to work in a busy workplace.
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📌 Pastry Lead: Desserts & Cakes Creation New South Wales (Australia)
🏢 Trippas White Group
📍 Australia
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