The Union Hotel in Current South Wales is seeking an experienced cook to join an energetic, fast-paced kitchen led by a dedicated Head Chef and team who are like a big family.
You will work across a busy commercial kitchen delivering quality and modern, innovative food, with a strong emphasis on presentation and hygiene. The role involves approx. 38 hours per week and a rotating Mon-Sun roster.
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📌 Fast-Paced Kitchen Cook - Modern, Team-Driven & Flexible (Sydney)
🏢 Australia Chef Migration
📍 Sydney
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