Red Rooster is hiring managers to lead restaurant operations and profitability. You will oversee all aspects of restaurant management, ensure brand standards, quality, and safety while driving sales and controlling costs.
You will guide the crew with transparent direction, coaching, and support to deliver great food and memorable guest experiences. We seek an experienced hospitality leader who can translate strategy into action, build a positive culture, and optimise performance in a fast-paced
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📌 Restaurant Manager: Lead Teams, Delight Guests, Grow Profits (Shepparton)
🏢 Red Rooster
📍 Shepparton
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