Eureka 89 in Melbourne, VIC, is seeking a passionate Commis Chef to join the kitchen on a casual basis. You will work across premium dining and events, supporting entrée, dessert, pastry and canapé preparation while maintaining the highest mise en place standards.
The successful candidate will have at least 1 year in a similar kitchen role, a formal culinary qualification, a Secure Food Handling Certificate, and a cooperative, safety-minded approach in a quick-paced seven-day operation.
J-18808-Ljbffr
📌 Commis Chef — Premium Dining & Events, Melbourne
🏢 Food and Wine
📍 Melbourne
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.