Are you an experienced Chef de Partie looking to take the next step in your career?
Join Australian Venue Co and become part of some of Sydney's most exciting restaurant kitchens as we gear up for the busy Spring and Summer season.We're recruiting now for our Sydney venues, with opportunities available across our premium hospitality portfolio, including:The Winery – Surry HillsBabylon – Sydney CBDPlus opportunities across our other Sydney venues.If you're passionate about producing exceptional food and thrive in a fast-paced restaurant environment, we'd love to hear from you.About the roleAs a Chef de Partie, you'll play a key role in delivering high-quality dishes while supporting the day-to-day operation of the kitchen.
Working alongside experienced chefs, you'll help maintain consistency,



quality and efficiency during service.What we're looking forPrevious restaurant experience is essentialExperience running your own section in a high-volume kitchenPassion for quality food and attention to detailStrong communication and teamwork skillsA positive attitude and willingness to learnAvailability to work a rotating roster, including evenings and weekendsWhy join Australian Venue Co?
Work in some of Sydney's most recognised restaurant venuesBe part of a talented and supportive culinary teamCareer progression opportunities across 250+ venues throughout Australia and Current ZealandOngoing training and developmentStaff discounts across Australian Venue Co venuesSecure a role now and be ready for our busiest trading period of the yearIf you're ready to bring your skills to one of Sydney's leading hospitality groups, apply today and join us for an exciting Spring and Summer season!

📌 Chef De Partie | Sydney
🏢 Australian Venue
📍 Sydney