We're Hiring: Sous Chef & Chef de Partie
A well-established, highly regarded riverside restaurant in Noosaville is seeking a skilled Sous Chef and Chef de Partie to join their professional kitchen team.
Known for delivering high-quality, seasonal, Mediterranean-inspired cuisine, the venue offers a supportive workplace, excellent working conditions, and the opportunity to be part of a respected and passionate team.
Current Opportunities:
Sous Chef
As Sous Chef, you'll work closely with the Head Chef to manage day-to-day operations, lead service, and support the development of the kitchen team.
Key Responsibilities:
Lead and supervise kitchen operations
Assist in menu planning and seasonal development
Maintain food safety and hygiene standards
Mentor junior team members
What Were Looking For:
Minimum 2 years experience as a Sous Chef (or strong CDP ready to step up)
Excellent leadership and communication skills
High standards for quality and consistency
Ability to work efficiently under pressure
Benefits:
Competitive salary based on experience
Relocation assistance available
Visa sponsorship offered for the right candidate
Chef de Partie
As Chef de Partie, youll run your section with skill and confidence, ensuring consistency in every dish.




Key Responsibilities:
Manage your section and assist during busy services
Maintain high standards of food preparation and presentation
Adhere to hygiene and safety protocols
Work collaboratively with the kitchen team
What Were Looking For:
1-2 years experience in a similar role
Attention to detail and a positive attitude
Reliable and motivated team player
Passion for quality food and seasonal produce
Benefits:
Competitive salary based on experience
Work with high-quality, seasonal produce in a professional environment
Opportunity to learn and grow under experienced leadership
Supportive and collaborative team culture
Why Join This Team?
Work in a highly rated, long-established kitchen
Full-time, stable roles in a respected venue
Competitive salary (based on experience)
Beautiful riverside location in Noosaville
Sponsorship and relocation assistance available for the Sous Chef role
How to Apply:
To apply, please send your CV and a brief cover letter to:
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Please indicate which role you are applying for.
We look forward to hearing from talented chefs ready to take the next step in their career.

📌 Sous Chef & Chef De Partie (Queensland)
🏢 Culinary Crew On Demand
📍 Queensland