19th August, ****
Join Our Culinary Team - Casual & Full Time available Are you a passionate chef, driven by creativity and a love for exceptional food?
Do you thrive in a fast-paced kitchen where every service is a chance to create unforgettable dining experiences?
We're looking for talented chefs to join our kitchen brigades across our diverse venues in Sydney.
The Botanist, Kirribilli The Butler, Potts Point Bopp & Tone, CBD Forresters, Surry Hills RAFI, North Sydney Taphouse, Sydney UrbnSurf, Sydney Olympic Park Opera Bar, Sydney What We're Looking For: Passion for Food: You live and breathe culinary excellence.
Team Player: Great communication and a collaborative spirit.
Adaptability: Open to new ideas, techniques, and trends.




Benefits and Perks Personal development partnerships with Australian educational institutions Internal training programs with transparent career progression Access to health and wellbeing programs A workplace that actively supports work–life balance Weekly pay across all employment agreements Competitive tipping structure Extensive food and beverage training, including wine programs and access to WSET qualifications *****% dining discounts across all Applejack Hospitality venues Industry events and team social activities throughout the year Check us out - If you are interested in this position, submit your CV today or contact Kira on ****** if you would like to have a confidential conversation about the role.As part of our recruitment process, you may be required to undergo a police check

📌 Chef & Kitchen Roles At Applejack (Sydney)
🏢 Hamish Watts - Owner / Operator - Applejack Hospitality
📍 Sydney