Travel + Leisure Co. is seeking a Chef de Partie to run day-to-day kitchen operations and assist with menu planning with the Head Chef, ensuring food and beverages are delivered to a high standard for guests during the busy winter season at Dinner Plain.
n
You will focus on food safety, HACCP compliance, accurate stock management, and collaboration with the kitchen team to maintain quality and guest satisfaction.
📌 Seasonal Chef De Partie Winter Kitchen Lead Victoria (Australia)
🏢 EurWay Tours
📍 Australia
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.