Job DescriptionAt Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together.
As an Assistant Restaurant Manager at GYG, you will be supporting the Restaurant Manager with day-to-day operations, as well as guiding the team through bustling service periods.
You will spearhead crew training, elevate the guest experience, and contribute to the management of inventory and finances.
What's in it for me?
So much!
Check out some of the benefits below: Competitive salary + bonus structure Flexible rosters and employment stability - talk to us about what work life balance means to youOpportunities for advancing your leadership abilities – level up to Restaurant Management and beyondA comprehensive training program and support to set you up for success Heavily discounted GYG meals Free and comfortable GYG uniforms and exclusive merch Team building activities and regular crew competitions Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few We've got your back with Sonder - a comprehensive employee assistance program, here to support you and your family The chance to join our Hola Central team or become a Franchisee!
We appreciate diverse experience, but specifically we are looking for candidates that have: Leadership experience in a fast-paced,



high-energy setting Proven track record of delivering outstanding customer service Exceptional interpersonal and communication skills Past success in achieving and driving KPI's Click the "I'm Interested" button to express your interest in joining our team!
We're committed to providing a safe and secure workplace for our team and guests.
To support this commitment, we may conduct background checks including Police Checks and employment verification as part of our recruitment process.
QualificationsProven experience in restaurant management or a supervisory role in a fast-paced dining environmentStrong leadership skills with the ability to motivate and guide a diverse teamExcellent customer service skills and a passion for creating memorable dining experiencesProficiency in restaurant management software and Point of Sale (POS) systemsStrong organizational and time management skillsAbility to multitask and make quick decisions in a high-pressure environmentKnowledge of food safety regulations and commitment to maintaining hygiene standardsExperience with inventory management and cost controlExcellent communication and interpersonal skillsHigh school diploma or equivalent required; Bachelor's degree in Hospitality Management or related field preferredFood Safety CertificationUnderstanding of food and beverage industry trendsFlexibility to work evenings, weekends, and holidays as needed

📌 Assistant Restaurant Manager (Brisbane)
🏢 Guzman Y Gomez
📍 Brisbane