Food & Beverage Duty Manager (Sydney)

Food & Beverage Duty Manager (Sydney)

10 Sep
|
AccorHotel
|
Sydney

10 Sep

AccorHotel

Sydney

Company DescriptionThe Ternary is not just a restaurant - it's one of Sydney's most exciting dining destinations.
Consistently ranked Top 10 Restaurants in Sydney on TripAdvisor, The Ternary is celebrated for its bold multi-kitchen concept, exceptional service, and unforgettable views across Darling Harbour and the Sydney CBD.Featuring three distinct culinary experiences - Grill, Wok, and Wine Bar, all under one roof, The Ternary delivers high-volume, high-energy service while creating a dining experience to remember.
Backed by Accor, one of the world's leading hospitality groups, The Ternary combines the prestige of a flagship venue within Novotel Sydney on Darling Harbour, with the creativity, pace, and passion of a standout standalone restaurant.If you thrive in a fast-paced dining environment, love leading teams during peak service, and want to be part of a venue that is recognised by guests as one of the best in Sydney - this is your opportunity.Job DescriptionWe are seeking a passionate Food & Beverage Duty Manager to join The Ternary leadership team.
Working alongside an exceptional culinary and front-of-house team, you will play a key role in delivering memorable guest experiences, leading service excellence, and developing our people in one of Sydney's most awarded restaurants.Lead front-of-house food & beverage operations, delivering friendly,



professional serviceManage restaurant and bar teams, planning daily activitiesManage guest issues and support emergency response proceduresEnsure clear communication through service logs and cross-department collaborationDrive performance against budgets, service standards, and customer satisfaction targetsSupport team training, inductions, and compliance with food safety and hygiene standardsQualificationsA demonstrated passion for leading the next generation of hospitality leaders.Previous experience Supervising a large team within a Hospitality setting Ability to support and guide team members to reach operational expectationsStrong interpersonal and problem solving abilitiesExcellent interpersonal skills and presentationStrong organisational skills and time managementFull working rights in AustraliaAdditional InformationThe opportunity to Work with an award winning Director of Culinary at the Top 10 rated Restaurant, The TernaryTerrific working environment in the beautiful Darling Harbour precinctDiscounted Accommodation and F&B; in Accor hotels worldwideWe are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.
We offer reasonable adjustments to support you.
If you require an adjustment to be made during the recruitment process, you're welcome to let us know.

📌 Food & Beverage Duty Manager (Sydney)
🏢 AccorHotel
📍 Sydney

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