Company DescriptionStep into a senior pastry leadership role in one of the Sunshine Coast's most unique and diverse resort environments.Set across 36 hectares of stunning coastal surrounds, Novotel Sunshine Coast Resort is a standout destination featuring over 370 rooms, a private lagoon with water activities, a resort-style pool and vibrant dining at Sola Bar & Restaurant — our modern coastal take on Sicilian cuisine.At the centre of it all is the Sunshine Coast Convention Centre, hosting conferences and events for up to 1,400 guests.
This scale and variety create an exciting pastry operation where you'll deliver everything from refined à la carte desserts to large-scale event production, offering real variety and the opportunity to lead within a dynamic and high-performing kitchen environment.Job DescriptionWe're looking for a passionate and driven Sous Chef – Pastry to support the leadership of our pastry kitchen and help drive high-quality, creative offerings across restaurant and event service.In this hands-on leadership role, you'll work closely with the Head Chef and Executive Chef to oversee daily pastry operations, ensuring consistency, quality and efficiency across the resort.
You'll play a key leadership role in guiding the team, maintaining standards and contributing to menu development in a fast-paced and rewarding environment.Key Responsibilities:Lead and support the day-to-day operations of the pastry kitchenDeliver high-quality pastry across à la carte and conference & events serviceDrive menu development and contribute fresh, creative ideasMaintain consistency,



presentation and food safety standards across all productionLead, train and develop junior chefsCoordinate with wider kitchen teams to ensure smooth and efficient serviceSupport stock control, ordering and waste management practicesFoster a positive team culture and continuous improvement mindsetQualificationsTrade qualified in Patisserie with strong pastry experience in a hotel or similar environmentProven experience in high-volume or conference & events operations highly regardedStrong knowledge of food safety, HACCP and kitchen compliance standardsCreative approach with solid attention to detail and presentation standardsDemonstrated ability to lead by example and support team developmentStrong organisational skills and ability to perform under pressurePositive, professional attitude with a genuine passion for pastry and teamworkAdditional InformationWhy work for Accor?
Accor is one of the largest global hospitality businesses, with over **** Hotels across 110+ countries, the career development opportunities are endless.Benefits Your WayAccess to global accommodation and F&B; discounts#LearnYourWay with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training.Recognition of service anniversaries and Accor Tenure MilestonesOur Commitment to Diversity & Inclusion.We are an inclusive employer, and our ambition is to attract, recruit, and develop diverse talent.
We offer reasonable adjustments to support you.
If you require an adjustment to be made during the recruitment process, you are most welcome to let us know.

📌 Sous Chef - Pastry (Queensland)
🏢 AccorHotel
📍 Queensland