Compass Group enables remote-site catering from Townsville to distant mining locations. The successful candidate will operate on a 14:7 roster with 10-hour days, with flights from Townsville or Cairns plus accommodation and meals provided.
FIFO options may apply for the Head Chef role, and the ideal candidate holds a Cert III in Commercial Cookery with HACCP experience and bulk remote catering background. As part of a global organisation, you will advantage from salary packaging options, health
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📌 Head Chef & Remote Site Kitchen Supervisor Townsville City
🏢 Uworkin
📍 Townsville
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