Company supplying Sushi to the retail & wholesale market based in Maitland, Cape Town is looking for an experienced and passionate Kitchen Manager / Sushi Chef to join their team in their new dark kitchen.
We are looking for someone who doesn't just "make sushi," but understands the visual standards and precision required.
You will be responsible for managing a fast-paced kitchen environment while ensuring every roll and bowl meets the high standards.
This role is ideal for a dedicated professional who values quality, precision and leadership in a fast-paced culinary workplace.Duties: Lead and manage daily kitchen operations to ensure efficiency and consistencyPrepare and present high-quality sushi and other Asian inspired dishesOversee inventory management, ordering and cost controlTrain, mentor and schedule kitchen staffMaintain strict food safety,



hygiene, and sanitation standards Requirements: Grade 12A trained sushi professional with a clear understanding of the science of rice, the precision of fish-cutting, and the "visual language" of premium sushi.Proven experience managing teams, including scheduling, conflict resolution, and performance tracking.Strong leadership, communication, and organizational skillsExpert knowledge of food safetyAbility to perform under pressure while maintaining high standardsCommitment to teamwork and delivering exceptional guest experiencesReliable, and honest.Must have a valid driver's license and own reliable transport.

📌 Kitchen Manager I Sushi Chef (South Australia)
🏢 Phoenix Recruitment
📍 South Australia