Farmers Arms Hotel – Junortoun is seeking a skilled full time Chef to join our kitchen team in Junortoun, VIC. The role covers menu development, daily kitchen operations, and supervising junior staff.
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You will work 38 hours per week in a busy hospitality setting, producing pub classics, curries, and steak dishes to a high standard. The successful candidate will have a Certificate III in Commercial Cookery and a Diploma in Hospitality Management, with robust food safety knowledge and the
📌 Seasoned Pub & Curry Chef Menu & Kitchen Lead Full Time Bendigo (Australia)
🏢 Farmers Arms Hotel - Junortoun
📍 Australia
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