About the role

We are seeking experienced Japanese Kitchen Cooks / Chefs to join our team. Prospects are available across sushi, sashimi (cold section) and hot kitchen. This role is ideal for candidates with experience in Japanese cuisine, sushi bars, izakaya or busy commercial kitchens.

Key responsibilities
Prepare and present sushi, sashimi and Japanese hot food to a high standard
Work across cold section and hot kitchen (grill, fryer, pan, yakitori)
Maintain high standards of food safety, hygiene and cleanliness
Ensure consistency, portion control and quality during service
Assist with prep, stock rotation and daily kitchen operations
Work efficiently in a quick-paced kitchen environment

About you
Experience in Japanese cuisine (sushi, sashimi, izakaya or similar)




Minimum 3+ years of experience in Japanese cuisine is required
Strong knife skills and seafood handling experience
Ability to work under pressure in a busy commercial kitchen
Previous experience working in Japanese restaurants is required
Reliable, punctual and team-oriented attitude
Full working rights in Australia or open to 482 visa sponsorship

Benefits
Flexible roles: casual, part-time and full-time positions available
Competitive pay based on experience
Visa sponsorship (482 visa) for suitable candidates
Secure, long-term opportunity with career growth

📌 Head Chef Or Senior Sous, Cdp Sushi, Sashimi, Hot Food Melbourne
🏢 Izakaya Miyazaki
📍 Melbourne