$***** Per Hour + 12% Super + Penalty RatesShift: across Monday to Sunday from 5.00am-*****amAt Eurest we've always understood the power of food – to refuel and refresh, to engage, activate and motivate.
We're using that power to help workers across Australia live healthier, happier and more productive lives, with a recent approach to workplace catering.
From what we cook to the way we communicate, the menus and moods, it's all designed to have a positive impact on people.THE POSITIONAssisting and oversee the preparation, cooking and presentation of the breakfast buffet offer within the hotel, is delivered to an exceptional standard across our menus and daily specialsBreakfast service times 6.30am-*****amActively maintain a complete awareness and desire for nutrition and healthy eatingChampioning the significance of allergy awareness and ensuring controls are adhered toInfluencing food costs via portion control,



waste minimisation & stock controlEnsure the safe production of a high-quality product without comprise to the food safety guidelines providedTHE PERSONChef's Trade QualificationsExperience within a high volume and fast paced environmentBuffet experience within a hotel is desirableA comprehensive knowledge of all kitchen operations and exciting latest food trendsStrong attention to detail, and ability to communicate to juniors & senior members of staffAn applied knowledge and passion for understanding OHS, Food Safety & HACCP regulationsTHE BENEFITSParking provided on siteOngoing training providedPaid parental leaveMultiple salary packaging options to make your dollar go furtherEasy access to 100+ retail discountsOpportunity to learn new skills and move to different internal rolesWe are committed to providing a recruitment process that is fair, equitable and accessible for all.
If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either ****TALENT or .
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📌 Chef (Sydney)
🏢 Soldier On
📍 Sydney