Sous Chef | Anglers Tavern Open Door Pub Co.
Pty LTD Maribyrnong, VIC, AUSet on the banks of the Maribyrnong River, Anglers Tavern is a high-volume, high-energy venue in Melbourne's Inner West.
With a strong reputation for great food, functions, events and busy year-round trade, we're looking for an experienced Sous Chef to join the kitchen leadership team.This is an chance to work alongside an experienced Head Chef, lead a talented kitchen team and play a key role in delivering a high-quality food offering across busy services, functions and peak trading periods.The OpportunityAs Sous Chef, you'll be a key part of the kitchen leadership team, supporting the Head Chef across the day-to-day operation while taking ownership of service and the team when required.You'll help drive food quality, consistency and kitchen standards while creating a positive, accountable and high-performing team environment.What you'll be responsible for:Supporting the Head Chef with the day-to-day kitchen operationLeading the kitchen team during busy servicesEnsuring food quality, consistency and presentation are maintainedAssisting with ordering, stock control, food costs and minimising wastageSupporting rostering and effective labour managementTraining, mentoring and developing junior chefsMaintaining high standards across busy service periods and functionsEnsuring food safety,



hygiene and kitchen compliance standards are metAssisting with menu execution and seasonal menu changesStepping up and taking ownership of the kitchen in the Head Chef's absenceHelping create a positive, respectful and accountable kitchen cultureAbout YouWe're looking for a passionate and hands-on Sous Chef who thrives in a fast-paced, high-volume environment and enjoys being part of a strong kitchen leadership team.You'll bring:Previous Sous Chef or strong Senior CDP experience in a high-volume venueExperience leading a kitchen team during busy serviceStrong knowledge of food preparation, cooking and kitchen operationsGood understanding of food costs, stock control and wastageExcellent organisation and communication skillsA hands-on approach and passion for quality foodExperience working across functions and high-volume trading periodsThe ability to remain calm, organised and solutions-focused under pressureWhat's on Offer?
Opportunity to join one of Melbourne's most recognised riverside venuesWork alongside an experienced Head Chef and venue leadership teamCareer progression across 250+ Australian Venue Co. venuesStaff discounts across AVC venuesTraining and development opportunitiesEmployee Assistance Program and wellbeing initiativesIf you're an experienced Sous Chef looking for your next challenge and want to be part of a busy, high-performing kitchen in Melbourne's Inner West, we want to hear from you.
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📌 Sous Chef | Anglers Tavern (Melbourne)
🏢 Open Door Pub Co.
📍 Melbourne