About UsWith spacious and thoughtfully designed rooms and suites, expanding into an additional 20 luxurious tents and a private lodge in ****, the Monarto Safari Resort caters to those seeking an escape from the everyday.
Located less than an hour from Adelaide, the resort and the lodge serves as the perfect base for a family getaway or a romantic weekend.About Journey BeyondAustralia's leading experiential tourism group, Journey Beyond, is privileged to operate 20 brands spanning the country and New Zealand, connecting guests to the land, and to each other.Headquartered in Adelaide, Journey Beyond formed in **** and now comprises tourism brands including: iconic trains The Ghan, Indian Pacific, Great Southern, The Overland; premium small-group outback operator Outback Spirit; eco-luxury lodge Sal Salis Ningaloo Reef; aquatic adventures Cruise Whitsundays, Rottnest Express, Sailaway Port Douglas, Horizontal Falls Seaplane Adventures, Darwin Harbour Cruises and Journey Beyond Cruise Sydney; our tallest members, Melbourne Skydeck and Eureka 89; the historic Vintage Rail Journeys; The Telegraph Station in Alice Springs; Monarto Safari Resort; Exmouth Dive & Whalesharks Ningaloo, New Zealand coach tour specialist Grand Pacific Tours, and Voyages Tourism Australia.About the roleWe are seeking a Head Chef who will play a vital role in supporting the Executive Chef in all aspects of kitchen operations in Monarto Safari Resort.




This is a hands‐on leadership role for a chef who can lead a busy kitchen operation while maintaining high standards of food quality, consistency and team performance.The Head Chef is committed to maintaining the highest standards of food production, compliance, and hygiene.
This role requires a strong focus on quality control to guarantee exceptional dining experiences and meticulous preparation and execution of the menuKey responsibilities include but not limited to:Lead daily kitchen operations across multiple servicesManage, train and develop the kitchen teamMaintain high standards of food quality and presentationManage ordering, stock control, food costs and wasteSupport menu development and seasonal changesEnsure food safety, hygiene and WHS complianceWork closely with FOH to deliver an exceptional guest experienceManage kitchen organisation, preparation and service standardsAbout youThe successful candidate will have:Previous Head Chef or strong Senior Sous Chef experienceStrong leadership and communication skillsExcellent organisation and attention to detailGood understanding of food and labour costsPassionate about quality food and team developmentCalm and confident in a rapid‐paced environmentHands‐on leadership style and a positive attitudeWhat we offerJourney Beyond Group discounts A career with opportunities for progressionEmployee Assistance ProgramDiscount on hotel accommodation & food and beverage offeringsJoin us and contribute to an exciting journey where you'll create unforgettable experiences for our guests!
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📌 Head Chef | Monarto Safari Resort (Adelaide)
🏢 Journey Beyond
📍 Adelaide