About the roleMensa Dining Room and Bar is seeking an experienced Sous Chef to join our culinary team on a full-time basis in Kent Town SA ****.
This is a pivotal position within our kitchen hierarchy, where you will work closely with our Executive Chef to oversee day-to-day kitchen operations, maintain our high standards of food quality, and lead our kitchen brigade.
As Sous Chef, you will play a crucial role in ensuring consistency, excellence and innovation across all our dishes, whilst managing kitchen staff and maintaining health and safety standards.Key responsibilitiesOversee all aspects of kitchen operations and maintain food quality standards during serviceAssist the Executive Chef in menu planning, development and implementation of new dishesManage kitchen staff scheduling, training and performance to ensure smooth service executionPrepare and cook dishes to the highest standard, maintaining consistency and presentationMonitor food costs, portion control and inventory management to maintain profitabilityEnsure strict compliance with health and safety regulations and food hygiene standardsMaintain kitchen equipment and coordinate maintenance and repairs as requiredLead by example, demonstrating strong work ethic, professionalism and attention to detailHandle quality control checks on all dishes before they leave the kitchenSupport the Executive Chef in implementing restaurant policies and proceduresWhat we're looking forMinimum 5-7 years' professional cooking experience in fine dining or upmarket casual restaurant environmentsProven experience as a Sous Chef or in a senior kitchen leadership positionAdvanced culinary skills with robust knowledge of food preparation techniques,



cooking methods and platingExcellent leadership and team management capabilities with the ability to train and motivate kitchen staffComprehensive understanding of food safety, health and hygiene regulations and practicesStrong organisational and time management skills with the ability to work under pressure during serviceProficiency in kitchen management systems and inventory controlCreative mindset with the ability to contribute to menu development and innovationCulinary qualifications or formal training in hospitality (desirable but not essential)Knowledge of contemporary cooking trends and techniques is highly valuedExcellent communication and interpersonal skillsWhat we offerMensa Dining Room and Bar is committed to creating an exceptional workplace culture where our team members can thrive.
We offer competitive remuneration commensurate with experience, opportunities for professional development and growth within the hospitality industry, and a collaborative kitchen environment where creativity is encouraged.
We provide on-going training and mentoring to support career progression, staff meals and a supportive workplace that values work-life balance.
We foster an inclusive and respectful culture where all team members are valued and appreciated.About usMensa Dining Room and Bar is a respected establishment in Kent Town, dedicated to delivering exceptional culinary experiences and outstanding hospitality.
We pride ourselves on our commitment to quality, innovation and creating memorable dining experiences for our guests.
Our team is passionate about food, service and creating a welcoming atmosphere.
We celebrate diversity, encourage creativity and maintain high standards across all aspects of our operations.
We are an employer committed to providing a positive workplace culture and supporting the professional development of our staff.
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📌 Sous Chef (Adelaide)
🏢 Mensa Dining Room and Bar
📍 Adelaide