District Food Group Australia is looking for talented, reliable and hardworking chefs to join our multifaceted catering and events team.
This is a casual engagement for the busy summer period, with the potential to develop into a more permanent role for the right candidate.
Our work spans intimate dinners, premium events, large-scale multi-day events, backstage and tour catering, venue operations and corporate delivery—so no two days are ever the same.
What we’re looking for:
Experience in a qualified kitchen, catering or events
Relevant cookery qualifications
Full Australian working rights
A passion for quality food, presentation and emerging culinary trends
Knowledge of food safety, HACCP, allergens and dietary requirements
Strong organisation and attention to detail
The ability to work calmly under pressure, both independently and within a team
Explicit communication and a professional, customer-focused approach
Availability across a seven-day working week, with shifts varying according to our event schedule—no two weeks are the same
Most importantly, a positive attitude and genuine willingness to learn
Food Safety Supervisor certification and large-scale catering experience will be highly regarded. We welcome applications from experienced chefs, solid second-in-charge candidates ready to step up, and developing chefs eager to grow within a supportive and experienced culinary team.
Hourly rate negotiable and dependent on experience.
If you take pride in your work and want to be part of a creative, fast-moving team, please send us your current CV.
📌 Chefs Of All Levels Sydney
🏢 DISTRICT FOOD GROUP AUSTRALIA
📍 Sydney
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