we are looking for an enthusiastic and fully qualified chef to assist in running our busy restaurant kitchen. Junipers on the Marina offers a tapas style dine in experience with stunning views and overlooks the ocean and Sammys is a seafood restaurant. Both offers high-quality up-to-date cuisine with an emphasis on fabulous, fresh food in South Australia. It is an award-winning restaurant that often caters for a variety of events including wedding and corporate functions.

Responsibilities:
Study each recipe and gather all necessary ingredients
Cook food in a timely manner
Delegate tasks to the kitchen staff.
Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy).
Experiment with recipes and suggest current ingredients.




Ensure compliance with all health and safety regulations within the kitchen area.
creativity and presentation.

Requirements:
Proven work experience as a Chef or Cook
Hands-on experience with various kitchen equipment (e.g. grillers, fryers, hot plate)
Advanced knowledge of culinary, baking and pastry techniques.
Leadership skills
Ability to remain calm and undertake various tasks.
Excellent time management abilities.
Up-to-date knowledge of cooking techniques and recipes

Job Types: Part time, Permanent, Casual Pay: $65,000.00 – $75,000.00 per year

Benefits
Employee discount
Free food
Salary packaging
Visa sponsorship

Work Location: In person

📌 Chef/cook Glenelg (Australia)
🏢 Sammys
📍 Australia