Chef De Partie — Lead A Dynamic Resort Kitchen (New South Wales)

Chef De Partie — Lead A Dynamic Resort Kitchen (New South Wales)

10 Sep
|
EVT - Entertainment | Ventures | Travel
|
New South Wales

10 Sep

EVT - Entertainment | Ventures | Travel

New South Wales

Rydges Resort Hunter Valley, part of EVT, seeks a Chef de Partie to manage a designated kitchen section and deliver high-quality dishes.
You will supervise junior staff, uphold food safety, and assist in stock control across restaurant, bar, events and conferencing operations.The role is full-time in a dynamic hotel kitchen setting, offering career growth and opportunities within EVT's diverse hospitality network.
Must be prepared for a fast-paced setting and roster flexibility.
#J-*****-Ljbffr

📌 Chef De Partie — Lead A Dynamic Resort Kitchen (New South Wales)
🏢 EVT - Entertainment | Ventures | Travel
📍 New South Wales

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