Job DescriptionWe're looking for a motivated Kitchen Supervisor to join our central kitchen (which produces ingredients for our restaurants) and to lead our kitchen teams alongside Kitchen Managers.Skills And ExperienceExperience working in industrial and/or restaurant kitchensA passion for food and kitchen operationsAbility to lead, motivate, and build an efficient team in a fast-paced environmentStrong leadership ability, approachability, and a reputation as a role modelCharacteristics reflective of FISHBOWL's ethos: self-motivated, positivity, service-oriented, flexible, and ethical with a high degree of integrity.Key ResponsibilitiesReporting To Your Kitchen Manager, You'll Oversee The Day-to-day Operations Of Our Central Kitchen, Working With The Kitchen Team To Coordinate Kitchen Operations To Deliver An Exceptional Product While Maintaining Critical Food Safety Standards.
You'll Be Expected ToOversee a section of our central kitchenSupervise ingredient preparation in the kitchenModel and ensure critical standards of product quality, daily food safety, and sanitationOversee the training of Kitchen Assistants to ensure the highest quality standards, safe operation of kitchen equipment, and the proper handling of heavy items and hazardous materialsSupervise your team and coach Kitchen Assistants to grow with usRole model and reinforce FISHBOWL's people and culture standards.BenefitsWhat you can expect when you're part of the FISHBOWL Fam:A fun and dynamic work environmentCompetitive compensationDiscounts across locations (yes, even on your days off)Training and continuous opportunities for career advancementTeam parties, sport events, and heaps more.
We're always up to something!
Why Fishbowl?




FISHBOWL is one of Australia's fastest-growing food brands, offering fresh, made-to-order salads with an Asian twist.
Founded in **** in Bondi, we have expanded to over 50 locations across the east coast of Australia (Sydney, Melbourne, Brisbane, the Gold Coast, and the Sunshine Coast).
In ****, we began our global expansion with the opening of our first restaurant in New York City (trading as THISBOWL).
Our founding mission - to change the culture of fast food - continues to drive our team of quality-obsessed foodies as we grow.So why join us?
Well, we're not your average 'fast food' brand-we're all about doing things differently.
If you love excellent food, leading with heart, and growing in a team that backs your growth, you'll fit right in.
We're here to help you thrive, not just work.The Interview ProcessHere's what you can expect during our recruitment process:Initial pre-screen call with our Recruitment team (20 min)2nd round interview with one of our Kitchen leaders- diving deeper into your experience and the scope of the role (45 min)In-store paid trial with one of our Kitchen leaders - stepping into the action of our central kitchen (4-8 hours)Reference checks and move to offer.About the EmployerFISHBOWL is one of Australia's fastest-growing food brands, offering fresh, made-to-order salads with an Asian twist.
Founded in **** in Bondi,



we have expanded to over 50 locations across the east coast of Australia (Sydney, Melbourne, Brisbane, the Gold Coast, and the Sunshine Coast).
In ****, we began our global expansion with the opening of our first restaurant in New York City (trading as THISBOWL).
Our founding mission - to change the culture of fast food - continues to drive our team of quality-obsessed foodies as we grow.So why join us?
Well, we're not your average 'fast food' brand-we're all about doing things differently.
If you love great food, leading with heart, and growing in a team that backs your growth, you'll fit right in.
We're here to help you thrive, not just work.About the CandidateExperience working in industrial and/or restaurant kitchensA passion for food and kitchen operationsAbility to lead, motivate, and build an efficient team in a fast-paced environmentStrong leadership ability, approachability, and a reputation as a role modelCharacteristics reflective of FISHBOWL's ethos: self-motivated, positivity, service-oriented, flexible, and ethical with a high degree of integrity.Work EnvironmentWhat you can expect when you're part of the FISHBOWL Fam:A fun and dynamic work environmentCompetitive compensationDiscounts across locations (yes, even on your days off)Training and continuous opportunities for career advancementTeam parties, sport events, and heaps more.
We're always up to something!
2nd round interview with one of our Kitchen leaders- diving deeper into your experience and the scope of the role (45 min)In-store paid trial with one of our Kitchen leaders - stepping into the action of our central kitchen (4-8 hours)Reference checks and move to offer.
#J-*****-Ljbffr

📌 Kitchen Supervisor (Victoria)
🏢 Tasmania
📍 Victoria