Lucas Collective's Wishbone Melbourne venue is seeking a Pastry Sous Chef to join the opening team. You will bring the dessert offering to life, creating exceptional pastries and baked goods in a quick-paced, premium kitchen and help shape the guest experience from day one.
The ideal candidate has HK-inspired cuisine knowledge and premium restaurant experience, with robust leadership, rostering and OH&S; skills.
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📌 Pastry Sous Chef — Hk Inspired Desserts In Premium Kitchen Melbourne
🏢 Lucas Collective
📍 Melbourne
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