Comida Production Process Operator Baker_Team Leader An Australian-owned and operated, full-service production kitchen. Comida Providore partners with a broad range of market-leading brands: from QSR chains to premium international restaurant groups.

Reporting to the Production Supervisor, the role is to prepare and produce high-quality baked goods variety of toppings in line with company recipes and production schedules, ensuring consistency, food safety, and efficiency in a commercial kitchen setting

Duties and responsibilities
Measuring, counting, and weighing products
Following strict recipes and recording batch details
HACCP knowledge- routinely cleaning equipment, utensils and work areas
Complying with protected systems of work and safe operating procedures
General food production / Bakery
Preparing and working to recipes
Cooking- including the use stoves, Combi Ovens, Brat pans, Mixers and grills

Skills and experience required:
Manufacturing background in commercial Bakery




Comfortable working with food machinery
Exceptional verbal and written communication
Detail orientaited and skilled in accurately completing all production paperwork
Robust work ethic
Able to commit to 5 days ongoing
Must be available to work mornings, Evenings and weekends
Capacity to undertake physically repetitive and manual work
High personal hygiene standards
Possess legal right to work in Australia
Own transport

What we offer:
Award rates
Full training provided
Ongoing work for the right candidate
Immediate start
Onsite parking
38 hours per week - overtime also on offer

Required for ongoing work within Flemington, Victoria. Immediate start
Small and supportive team
Day shift

Please note that due to an expected large number of employment applications received, only successfully shortlisted candidates will be contacted.

📌 Baker Flemington (Australia)
🏢 Fonda Mexican
📍 Australia