Location 6/31 Jessop Cres,Berrimah, NT, ****,AustraliaEmployee Type CasualContact informationContact Name People & Culture TeamContact Phone Contact Email DescriptionBirdon is passionate about "making it happen".
We don't shy away from a challenge; we thrive on it.
A proudly Australian manufacturer and industry partner, we provide whole of life solutions to multinational defence, government, maritime, energy and resource sectors.As we continue to grow, so too does our team.
We are looking for the right candidates to take on the role of Marine Cook.
This is a casual position, with the basic operating profile of 8 crew on a 21-day even time roster.These vessels operate out of Darwin, with local and FIFO roles available.Position Overview:The Cook is responsible for preparing and serving nutritious, high-quality meals for crew and passengers onboard the vessel.
This role includes managing galley operations, maintaining hygiene standards, and ensuring compliance with maritime safety and food handling regulations.
The Cook plays a vital role in crew wellbeing and contributes to the smooth operation of the vessel.Key Accountabilities:Plan, prepare, and serve meals in accordance with dietary requirements and voyage durationMaintain cleanliness and hygiene in the galley and food storage areasMonitor food inventory and manage stock rotation to minimise wasteEnsure compliance with AMSA regulations,



including Marine Order 70 and STCW standardsApply safe food handling practices and adhere to health and safety protocolsAssist in provisioning and loading supplies during port callsMaintain records of meals served, inventory used, and hygiene checksSupport environmental protection practices, including waste segregation and disposal.Qualifications, Experience and Skills:Must be an Australian Citizen and checkable background to obtain a baseline security clearanceMarine Cook Certificate of Proficiencyissued by AMSACompletion of an AMSA-approved cookery course, such as:MAR**** Certificate III in Maritime Operations (Marine Cookery), orSIT***** Certificate III in Commercial Cookery, orEquivalent training recognised by AMSAValid Certificate of Medical Fitness (AMSA Approved)Completion of STCW Short Courses:Basic Safety TrainingFire prevention and fire fightingFirst AidStrong organisational and time management skillsAbility to work independently in confined and remote environmentsPrior experience working on smaller vesselsWe deliver value for our customers through our creative people, organisational agility, and operational excellence.
As an equal opportunity employer, all positions are open to any person that may have the required characteristics and experiences.
We Strongly encourage Aboriginal and Torres Strait Islander people to apply.
At Birdon, we're committed to building inclusive crews that reflect the communities in which we work.
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📌 Marine Cook (Darwin)
🏢 Birdon
📍 Darwin