Job Description
Farmers Arms Hotel – Junortoun is seeking a skilled full-time Chef to join our kitchen team in Junortoun, VIC.
The role covers menu development, daily kitchen operations, and supervising junior staff.
You will work 38 hours per week in a busy hospitality environment, producing pub classics, curries, and steak dishes to a high standard.
The successful candidate will have a Certificate III in Commercial Cookery and a Diploma in Hospitality Management, with robust food safety knowledge and the
📌 Seasoned Pub & Curry Chef -- Menu & Kitchen Lead (Full-Time) (Bendigo)
🏢 Farmers Arms Hotel - Junortoun
📍 Bendigo
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