03rd September, 2026

Lune exists to create exceptional experiences, moments of joy, and excellence in the everyday.
We’re looking for a full-time Sous Chef to join our Sydney leadership team, working across our Rosebery and CBD kitchens. This role is ideal for a passionate hospitality qualified with strong pastry knowledge, proven leadership skills, and the ability to guide teams in a high-performance environment.
What the role involves:
Act as second in command across the Sydney region and in support of the Head Chef across all BOH operational matters
Contributing hands-on to pastry production and following recipes and production schedules with precision across all Sydney venues
Training, coaching, and performance-managing team members
Supporting recruitment, rostering, and appraisals in collaboration with the Head Chef
Maintaining high standards of food safety, hygiene, and presentation
Fostering a positive, collaborative kitchen culture

We’re looking for someone who:




Has 2+ years leadership experience in a kitchen setting with strong culinary skills
Takes responsibility for their work and their team's outcomes
Communicates with clarity and impact
Thrives in a kitchen setting that offers both challenge and reward
Is motivated to drive their team to success
Leads with a calm, consistent approach
Is passionate about the Lune product

What we offer:
Sous Chef: Salary of $95,000 + super
A genuine focus on work-life balance with consistent, day time, full time hours (38hrs/week)
A values-led, positive team culture that will celebrate your success with you
Staff discounts, coffee perks, paid parental leave, and access to our Employee Assistance Program

We're hiring now!
Apply with your resume and a short cover letter telling us what you would bring as a leader to Lune Sydney.
Questions? Email:

📌 Sous Chef Lune Sydney
🏢 The Lune
📍 Sydney