The Centennial Homestead in Sydney's Centennial Park is seeking a passionate Pastry Junior Sous Chef to join a rapid-paced, quality-driven kitchen. You will run the pastry section daily and collaborate with an experienced team to deliver high-quality pastries, desserts and cakes.
You should bring solid pastry experience, a robust eye for presentation, leadership potential and the ability to work in a busy setting.
J-18808-Ljbffr
📌 Pastry Lead: Desserts & Cakes Creation New South Wales
🏢 Trippas White Group
📍 New South Wales
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.