Job Description

We are seeking a talented and passionate Chef de Partie to join the culinary team at Sofitel Brisbane Central. This is a full time prospect for an experienced chef with a strong background in high-volume, refined à la carte dining and a genuine passion for delivering exceptional culinary experiences.

Working alongside our talented culinary team, you will contribute to the creation of beautifully presented dishes that reflect the elegance and sophistication synonymous with Sofitel. With a robust focus on quality, precision and consistency, you will play an important role in delivering memorable dining experiences for our guests while upholding the highest standards of food safety, hygiene and kitchen excellence.
Manage and coordinate activities within your assigned kitchen section




Ensure efficient workflow and seamless coordination with other kitchen areas
Maintain impeccable hygiene and kitchen standards in line with HACCP requirements
Prepare and cook dishes according to our menu specifications and quality standards
Train and mentor junior kitchen staff, including apprentices and commis chefs
Assist in menu development and implementation of recent food concepts
Participate in live cooking demonstrations and interact with customers when required
Collaborate with the sous chef and head chef to maintain kitchen efficiency
Monitor and control food waste, stock levels, and kitchen resources
Adapt quickly to changing priorities during busy service periods.

📌 Chef De Partie Brisbane
🏢 Sofitel
📍 Brisbane