Job Description

As our Demi Chef de Partie, you will be passionate and creative in your approach to consistently producing high-quality dishes that delight our guests. Your flexibility in adapting to special requests will contribute to creating memorable dining experiences that will see guests returning time and time again.

Your role will include (but not limited to):
Prepare and present food in accordance with hotel premium standards.
Supervise, coach and train kitchen team members in conjunction with the Executive Chef and Chef de Cuisine.
Maintain the highest standards of quality and freshness in both the ingredients and the preparation of meals.
Maintain impeccable hygiene and kitchen standards in line with HACCP requirements.
Monitor and control food waste, stock levels, and kitchen resources.
Experience with bulk cooking and large-scale food production.
Ability to execute and maintain standards across:
Pre-plated events
Cocktail functions
Buffet operations
Banqueting and C&E; requirements
Comfortable managing multiple event requirements simultaneously.

📌 Demi Chef De Partie East Melbourne
🏢 PULLMAN
📍 East Melbourne