We are looking for a reliable and experienced Full-Time Brunch Chef to join our busy café team. If you are a hardworking chef who enjoys a good team environment, takes pride in your food and wants a stable Monday-to-Friday position with early starts and early finishes, this could be the right chance for you.
Key responsibilities
Prepare and cook brunch and breakfast menu items to a high standard
Maintain positive food quality and consistency during busy service
Manage kitchen responsibilities independently
Take food safety, cleanliness and presentation seriously
Work as part of a supportive team environment
About you
Experience working as a chef, preferably in a café, brunch or breakfast environment
Hardworking, reliable and organised
Works well as part of a team,
experience in training new staff. Leading skills
Positive communication and a positive attitude
Can work independently and manage kitchen responsibilities
Takes food safety, cleanliness and presentation seriously
Knowledge or experience with Asian cuisine is an advantage
Advantages
$80,000 annual salary + super
Monday to Friday only
6:30am – 3:00pm hours
No regular weekend work
Great work-life balance
Supportive and friendly team environment
Training and guidance from an experienced Head Chef owner
Opportunity to grow with the business
Sponsorship may be available for the right candidate
📌 Full Time Brunch Chef Monday To Friday Spring Hill
🏢 Astor Terrace Cafe Reatauranf
📍 Spring Hill
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