Great opportunity for an experienced Sous Chef to join the growing kitchen team at Hunter Valley Resort.

Applicants must have strong experience in busy kitchens, be capable with fast paced, high volume service, take pride in food presentation and be effective in a busy team setting.

Key Duties & Responsibilities
Supporting the Head Chef in the daily operation of the kitchen
Preparing, cooking, and presenting food to a consistently high standard
Supervising kitchen operations during service in the Head Chef’s absence
Assisting with menu planning, development, and seasonal updates
Monitoring food quality, portion control, and presentation
Assisting with ordering, receiving, and managing food stock and supplies
Controlling food costs, minimising wastage, and maintaining stock rotation
Training, mentoring, and supervising junior chefs, cooks, and kitchen hands
Ensuring compliance with food safety, hygiene, and WHS regulations
Maintaining a clean,



organised, and safe kitchen environment at all times

About You
Relevant commercial cookery qualifications
Proven experience as a Sous Chef or Senior Chef in a hotel or high-volume venue
Robust leadership and team management skills
Sound knowledge of food safety, kitchen systems, and cost control
Ability to work a rotating roster, including nights, weekends, and public holidays

What We Offer
Secure full-time position
Supportive management and kitchen team
Opportunity to work in a well-regarded local hotel
Market-competitive salary based on experience

Permanent Full Time role with $75K - $85K (plus super)

If you believe you would be a good fit for our team, please send your resume and contact details to the details attached.

📌 Sous Chef Hunter Valley Resort Sydney
🏢 Inrecruit
📍 Sydney