CDJ Investment Pty Ltd runs an authentic Japanese restaurant located in North Ipswich. We serve high quality expertly-made sushi and Japanese cuisine in a modern and comfortable setting. We are known for our innovative dishes and exceptional dining experience. We pride ourselves on our commitment to quality, creativity, and outstanding service.

As a Japanese chef, you will play a vital role in delivering high-quality, traditional Japanese dishes.

Tasks and Responsibilities include

· Developing cutting-edge food offerings, providing feedback and ideas to the managers, designing seasonal menus and dishes

· Full responsibility for preparation, cooking, and presentation of meals; supervising all kitchen staff delegating tasks to kitchen staff, monitoring quality of dishes at all stages

· Preparing and cooking a wide variety of menu items including sushi, sashimi, and hot dishes in a timely manner Monitoring hygiene regulations, coordinating rosters, training kitchen staff, leading the kitchen team





· Maintain standards for food storage, rotation, quality, and appearance

· Checking inventory and estimating stock required and costs, and ordering food supplies

Skills and experience

· Excellent knife skills. Ability to expertly cut and fillet

· Robust work ethic and a “can do” attitude

· Ability to work autonomously as well as within a team

· Relevant Diploma or higher in Hospitality Management and/or commercial cookery Minimum of 1 year of relevant experience

· The ability to work under pressure

· Excellent time-management skills

· Ability to work in a fast-paced workplace and manage multiple tasks.

· A passion for Japanese culinary excellence and creativity.

Only shortlisted candidates will be contacted and we appreciate your understanding of this policy.

Pay: $80,000.00 per year

Work Location: In person

📌 Japanese Chef North Ipswich
🏢 CDJ INVESTMENT
📍 North Ipswich