About the role

We are seeking an experienced, energetic Chef to join our busy waterfront kitchen team. If you thrive in a quick-paced environment and have a passion for producing fresh, vibrant food across Tapas, Mediterranean, and Contemporary Australian styles, we would love to hear from you.

Key responsibilities
Prepare, cook, and present dishes across Tapas, Mediterranean, and Modern Australian menus to high standards.
Efficiently run assigned kitchen stations during high-volume breakfast, lunch, or dinner services.
Complete daily prep work, control station inventory, and minimize food wastage.
Maintain strict standards of food safety, kitchen hygiene, and HACCP compliance.
Work collaboratively with the head chef and front-of-house team to deliver seamless service.

About you
At least 2 years of experience working in a high-volume,



busy kitchen environment.
Solid experience preparing Tapas, Mediterranean, or Up-to-date Australian cuisine.
Robust knife skills, cooking fundamentals, and ability to handle high-pressure service with composure.
Reliable team player with a strong work ethic and good communication skills.
Flexibility to work a varied roster, including weekends, split shifts, and public holidays.

About us We are a waterfront dining establishment offering Tapas, Mediterranean, and Modern Australian cuisine.

Perks
A stunning waterfront work environment.
Competitive remuneration based on experience.
Shared staff meals and a supportive, positive team culture.

📌 Chef / Cook Adelaide
🏢 Junipers on the marina
📍 Adelaide