As a Soul Brew Chef, you'll be responsible for delivering consistently excellent food while contributing positively to the performance and culture of the kitchen.
You will
Prepare and cook high-quality café and breakfast dishes with consistency and attention to detail.
Deliver simple, bold, flavour-driven food to Soul Brew's presentation and quality standards.
Work confidently during busy breakfast and lunch service.
Maintain consistency in portioning, presentation, flavour and execution.
Work closely with the owners and wider kitchen team.
Contribute ideas for seasonal dishes, specials and menu development.
Help identify opportunities to improve kitchen systems and efficiency.
Maintain excellent food safety, hygiene and cleaning standards.
Monitor stock and help maintain appropriate inventory levels.
Minimise food waste through good preparation, storage and portion control.
Support and mentor developing kitchen team members.
Take ownership rather than waiting for someone else to solve problems.
Contribute to a respectful, organised and positive kitchen workplace.
What We're Looking For We're looking for someone who combines strong cooking ability with reliability,
organisation and a team-first attitude.
You will ideally have
Minimum 2 years' professional chef experience.
Strong experience in café, breakfast or daytime restaurant kitchens.
Confidence working in a high-volume service environment.
Strong understanding of flavour, seasoning and balance.
High standards of food presentation and consistency.
A genuine appreciation for quality produce and ingredients.
Robust preparation and organisational skills.
Excellent food safety and hygiene practices.
Ability to manage multiple priorities during busy service.
Strong communication skills and a respectful approach to teamwork.
A willingness to receive feedback and continue developing.
An interest in contributing ideas rather than simply following recipes.
Experience with bread, baking or pastry is highly regarded but not essential. Pay: $33.05 – $35.00 per hour