HIGHCLERE HOSPITALITY is seeking an experienced Head Chef for Charing Cross Hotel in Sydney's Eastern Suburbs. This full time role focuses on shaping the food offering, leading a busy kitchen and building robust supplier relationships.
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The ideal candidate will have at least 3 years in a similar role, exceptional leadership and a passion for creative menu development, with hands-on involvement in daily kitchen operations.
📌 Head Chef: Innovative Menu Design & Kitchen Leadership New South Wales (Australia)
🏢 HIGHCLERE HOSPITALITY
📍 Australia
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