Company supplyingSushito theretail & wholesale marketbased inMaitland, Cape Townis looking for an experienced and passionateKitchen Manager / Sushi Chefto join their team in their new dark kitchen.
We are looking for someone who doesn't just "make sushi," but understands thevisual standards and precision required.
You will be responsible for managing afast-paced kitchenenvironment while ensuring every roll and bowl meets thehigh standards.
This role is ideal for a dedicatedprofessionalwho valuesquality, precisionandleadershipin afast-paced culinaryenvironment.
Duties:
Lead and manage daily kitchen operations to ensure efficiency and consistency
Prepare and present high-quality sushi and other Asian inspired dishes
Oversee inventory management, ordering and cost control
Train, mentor and schedule kitchen staff
Maintain strict food safety, hygiene,



and sanitation standards
Requirements:
Grade 12
A trained sushi professional with a clear understanding of the science of rice, the precision of fish-cutting, and the "visual language" of premium sushi.
Proven experience managing teams, including scheduling, conflict resolution, and performance tracking.
Robust leadership, communication, and organizational skills
Expert knowledge of food safety
Ability to perform under pressure while maintaining high standards
Commitment to teamwork and delivering exceptional guest experiences
Reliable, and honest.
Must have a valid driver's license and own reliable transport.

📌 Kitchen Manager I Sushi Chef (New South Wales)
🏢 Phoenix Recruitment
📍 New South Wales