Red Rooster is seeking a Manager to lead all aspects of restaurant management and profitability in order to meet brand, customer promise, quality and safety standards. You will drive sales, manage food cost, labour spend and controllable expenses while delivering memorable customer experiences through every interaction.
From coaching the crew to implementing explicit direction, you will inspire and support the team, translate strategy into action and uphold our commitment to safety, quality and
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📌 Restaurant Manager - Lead, Delight & Drive Profit (Western Australia)
🏢 Red Rooster
📍 Western Australia
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