10 Sep
|
Red Rooster
|
New South Wales
10 Sep
Red Rooster
New South Wales
Job Description
Red Rooster is hiring managers to lead restaurant operations and profitability. You will oversee all aspects of restaurant management, ensure brand standards, quality, and safety while driving sales and controlling costs.
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You will guide the crew with explicit direction, coaching, and support to deliver great food and memorable guest experiences. We seek an experienced hospitality leader who can translate strategy into action, build a positive culture, and optimise performance in a fast-paced
📌 Restaurant Manager: Lead Teams, Delight Guests, Grow Profits (New South Wales)
🏢 Red Rooster
📍 New South Wales