Job Description
Red Rooster in Sydney is looking for a Shift Supervisor to lead daily operations on shift, upholding our brand standards, quality and safety for every guest.
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You will coach and support the crew, drive excellent customer service, manage peak periods with robust time management, and even help with food preparation to ensure smooth service and a welcoming restaurant environment.
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Full-Time (6-month contract with view to extension). Shift: 7am - 3pm; flexible rosters help work-life balance.
📌 Shift Supervisor | Fast-Paced Kitchen Leader With Growth (New South Wales)
🏢 Red Rooster
📍 New South Wales
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