Job Description
Hotel Allen has recently undergone an exciting refurbishment, giving the venue a fresh new look - and we're looking for a Full-Time Chef de Partie to join the kitchen team.
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If you have solid experience working on the grill and enjoy working in a busy, high-volume kitchen, this could be your next opportunity.
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Our menu features a solid grill offering alongside pub classics, seafood, pasta, burgers and seasonal dishes, so you'll have the opportunity to work across a varied kitchen operation.
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The Opportunity
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We're looking for a confident Chef de Partie who can hit the ground running and take ownership of their section.
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You'll bring:
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Previous experience as a Chef de Partie or strong Demi Chef ready for the next step
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Experience working across a busy commercial kitchen
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Grill experience is highly desirable
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Strong preparation and section management skills
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The ability to maintain quality and consistency during busy services
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A positive attitude and willingness to work as part of a team
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Good communication and organisation
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Availability to work across a rotating roster, including nights and weekends
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Why Hotel Allen?
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Full-time position
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Join the team following an exciting recent venue refurbishment
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Work in a busy and established hotel kitchen
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Strong grill and pub food offering
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Opportunity to develop your skills across a varied menu
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Supportive kitchen team
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Training and development opportunities
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Career progression across 250+ Australian Venue Co venues
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Staff discounts across AVC venues
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The venue has had a fresh new look - now we're looking for the right Chef de Partie to be part of what's next.
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If you're confident on the grill, love a busy service and are ready for your next opportunity, we'd love to hear from you.

📌 Chef De Partie | Hotel Allen (Townsville)
🏢 Open Door Pub Co.
📍 Townsville