About the company
Join a well-established and much-loved French-inspired café and bistro with over 25 years of success.
With two bustling locations and a range of signature products sold nationally and internationally, this is a family-run business that values quality, innovation, and a warm, community-driven atmosphere.
About the role
Were looking for two dynamic and driven
Restaurant Managers
to take full ownership of a well-loved bistro and café,
leading both the kitchen and front-of-house teams
to deliver an exceptional dining experience.
This is more than just a hands-on role, its an opportunity to shape the restaurants vision, refine service standards, and create a welcoming atmosphere for an
affluent clientele in two of Sydneys most prestigious suburbs
.
If you have a deep appreciation for French cuisine and wine, excel at team leadership, and take pride in crafting memorable guest experiences, this role is for you.
Responsibilities
Oversee daily restaurant operations, ensuring
smooth service
in a small, fast-paced venue.
Lead and support the kitchen and front of house team, creating a
warm and professional
work environment.
Demonstrate strong
business acumen
and create upselling opportunities.
Deliver an outstanding
guest experience
, building solid relationships with regulars and new customers alike.




Work closely with the kitchen team to maintain menu consistency and quality.
Provide expert
wine and food recommendations
, enhancing the dining experience.
Handle customer feedback with professionalism, ensuring high satisfaction levels.
Ensure compliance with
health and safety regulations.
About you
Fluent in English
with a natural ability to connect with people.
Strong understanding of French cuisine and wine
, French background preferred but not essential.
8+ years of experience
in restaurant management, with a strong
customer service
focus.
Warm, personable, and empatheticable to
engage with an upscale clientele.
Hands-on and proactive, with a strong
sense of ownership
over the role.
WSET certification
or strong wine knowledge (not a sommelier, but confident in recommendations).
Strong
business acumen
with the ability to upsell and maximize revenue.
Experience in operations and rostering.
Why Join Us?
Family-run business with strong team support
across staffing, operations, and marketing.
Autonomy and ownership
no micromanagement, just trust and results.
Be part of an iconic French bistro
with a respected name in the industry.
Work in a
beautiful location
with a loyal and appreciative clientele.
4-5 days weeks.
High Salary.

📌 Restaurant Manager (New South Wales)
🏢 Talent on the Move Pty
📍 New South Wales