08th September, ****
Located in Redfern NSW ****, Regina La Pizzeria is a contemporary Italian restaurant offering a menu inspired by Italian culinary traditions, including pizzas, pasta and a range of Italian dishes.
Regina La Pizzeria is currently seeking an experienced and skilled Chef to join their kitchen team and contribute to the preparation and consistent delivery of high-quality food.
Key Responsibilities
Preparing, cooking and presenting a range of Italian dishes in accordance with established recipes and presentation standards.
Planning and organising food preparation and cooking activities to ensure effective kitchen operations during service periods.
Preparing and cooking pizzas, pasta, starters, mains, side dishes and other menu items as required.
Monitoring the quality, freshness and suitability of ingredients and finished dishes throughout preparation, cooking and service.
Contributing to menu planning and the development of dishes in line with the restaurant's Italian culinary offering.
Managing portion sizes, food preparation requirements and ingredient usage to maintain consistency and minimise food waste.
Monitoring stock levels and coordinating the ordering, receiving, rotation and appropriate storage of food and kitchen supplies.
Coordinating with other kitchen staff to ensure dishes are prepared accurately and delivered in a timely manner during service periods.




Providing guidance to kitchen staff on food preparation, cooking methods, presentation standards and kitchen procedures where required.
Maintaining kitchen cleanliness and ensuring food preparation areas, equipment and utensils are properly cleaned and maintained.
Ensuring compliance with food safety, hygiene, sanitation and workplace health and safety requirements.
About You
At least 1 year of relevant experience as a Chef.
Strong knowledge of Italian food preparation, cooking techniques and commercial kitchen operations.
Experience preparing and cooking a range of dishes in a professional restaurant environment.
Ability to consistently produce high-quality dishes while maintaining established standards of flavour, portioning and presentation.
Strong organisational and time management skills, with the ability to prioritise tasks and work efficiently during busy service periods.
Good communication and teamwork skills, including the ability to coordinate effectively with other kitchen staff.
Sound knowledge of food safety, hygiene, sanitation and workplace health and safety requirements.
Ability to work independently when required while contributing effectively to the overall operation of the kitchen team.
Employment Details
Job Type:
Permanent / Full-time
Salary:
AUD $75,000 – $95,000 per annum
Location:
Redfern, Sydney NSW ****

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📍 New South Wales