G'day Group's Adelaide Hills Convention Centre is seeking a Chef to lead a busy commercial kitchen servicing breakfast and dinner for groups and the Bistro. You will manage daily kitchen operations, ensure high food quality, maintain cost controls, and train staff to deliver consistent guest experiences.
The role requires previous chef experience, formal trade qualifications, HACCP and robust teamwork, with a focus on menu planning, ordering, and safe food handling across shifts.
#J-*****-Ljbffr
📌 Chef De Partie — Banquets & Bistro Mastery (South Australia)
🏢 G'day Group
📍 South Australia
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.