Full-time Permanent Mid-level Senior
Posted 03 Sep ****
Description
Italian Dining Precinct | Crown Sydney
Step into the next chapter of one of Sydney's most exciting Italian dining destinations.
Maestro Hospitality is looking for an experienced and passionate
Sous Chef
to join the leadership team of
a'Mare
, our evolved Italian dining precinct at Crown Sydney.
Set harbourside in Barangaroo, a'Mare 2.0 brings together three distinct Italian experiences under one precinct:
a'Mare
– our signature Italian dining destination, celebrating refined Italian hospitality and produce-led cooking.
Pizza'Mare
– a vibrant and energetic expression of Italian pizza, pasta and relaxed dining.
Vista'Mare
– our waterside destination for snacks, spritzes and effortless Italian aperitivo culture.
Together, they form an ambitious, high-volume Italian hospitality precinct driven by exceptional food, strong leadership and the warmth of Italian hospitality.
This is an opportunity for an accomplished Sous Chef to become an integral part of a highly skilled culinary team and help shape the next evolution of the precinct.
The Role
Working closely with the
Executive Chef and Head Chef
, you will play a key leadership role across the a'Mare 2.0 kitchen operation.
This is a hands-on position for a chef who thrives in a busy kitchen, leads from the front and takes pride in developing people while maintaining exceptional standards.
You will help oversee daily service, production and preparation across the precinct, ensuring consistency, quality and operational excellence across a complex seven-day operation.
You will also play an important role in mentoring the brigade, developing future leaders and creating a kitchen culture built around professionalism,



accountability and a genuine passion for Italian food.
What We're Looking For
We are looking for someone who combines strong culinary foundations with confident kitchen leadership.
Full Australian working rights
Formal commercial cookery qualifications
Minimum 3 years' experience in a kitchen leadership or management position
Strong experience working with Italian cuisine
Experience contributing to menu creation and development
Solid understanding of kitchen cost control, labour management and stock management
Experience operating within a high-volume, fast-paced kitchen
Strong organisational and communication skills
Exceptional attention to detail
Professional presentation and grooming standards
Availability across a seven-day rotating roster
Highly Regarded
Food Safety Supervisor Certificate
First Aid Certificate
Butchery skills
Strong fresh seafood knowledge and preparation skills
Italian language skills – always a bonus
Key Responsibilities
Work alongside the Executive Chef and Head Chef to lead the kitchen brigade
Lead by example during preparation and service
Oversee food preparation, cooking, plating and presentation
Maintain consistency and quality across all food offerings
Support kitchen operations across
a'Mare, Pizza'Mare and Vista'Mare
Coordinate production kitchen and preparation workflows across the precinct
Assist with ordering,



inventory management and stock control
Monitor food costs, labour costs and kitchen efficiencies
Support rostering and workforce planning
Maintain exceptional food safety, hygiene and WHS standards
Train, coach and mentor junior and senior members of the brigade
Identify emerging talent and support internal career progression
Contribute to menu development and continuous improvement
Help build a positive, disciplined and high-performing kitchen culture
Support the continued evolution and success of the
a'Mare - Italian dining precinct
At Maestro Hospitality, we believe great restaurants are built by great people.
Joining a'Mare 2.0 means becoming part of a hospitality group that is continuing to grow, evolve and create some of Sydney's most distinctive Italian dining experiences.
You'll receive:
Full-time hourly employment + superannuation
Share in team tips
Staff discounts across Maestro Hospitality venues
Ongoing professional training and development
Company EAP complimentary access
Genuine opportunities for career progression across the group
Staff performance incentives
Support from an experienced culinary and operational leadership team
A workplace that values sustainable careers and work/life balance
The opportunity to work within one of Sydney's most recognised Italian dining precincts
If you're an ambitious Sous Chef looking for your next leadership opportunity and want to be part of the continued evolution of Italian hospitality in Sydney, we'd love to hear from you.
Please note:
All successful candidates working within the Crown Sydney precinct are required to complete Crown's applicable compliance and police clearance requirements.
#J-*****-Ljbffr

📌 Sous Chef | Italian Dining Precinct (Sydney)
🏢 Rgit Australia
📍 Sydney